Sauteed Apples

Saturday, 09 June 2007 07:15

I tend to make this with the ricotta pancakes.

Ingredients

1. 4 large Granny Smith apples, peeled, cored, and sliced
2. 2 Tablespoon unsalted butter
3. 3 Tablespoon sugar
4. 1/2 teaspoon cinnamon
5. Fresh lemon juice to taste

Directions:

1. In a large heavy skillet saute the apples in butter over moderately high heat, stirring occasionally for 5 minutes, or until softened.
2. Sprinkle with sugar and cinnamon and cook over moderately high heat, stirring occasionally, for 5 to 10 minutes, or until tender.
3. Stir in lemon juice and keep warm.