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Ricotta Pancakes

· by Karl Auerbach · Read in about 1 min · (124 Words)
recipe

Friday, 08 June 2007 18:12

These are the best pancakes in the universe.

Ingredients

  1. 4 large eggs, separated
  2. 2 cups ricotta cheese
  3. 2/3 cups sour cream
  4. 1 1/3 cups all purpose flour
  5. 1 tablespoon baking power
  6. ½ teaspoon salt
  7. ½ teaspoon baking soda
  8. 1 ½ cups whole milk
  9. melted butter
  10. maple syrup

Directions:

  1. Whisk yolks, ricotta, and sour cream in large bowl to blend.
  2. Whisk flour, baking power, salt, and baking soda in another large bowl to blend.
  3. Add flour mixture to yolk mixture and stir until combined.
  4. Stir in milk.
  5. Beat whites to soft peaks in another large bowl (electric mixer OK on medium speed).
  6. Fold beaten whites into batter.
  7. Use 2 tablespoons batter for each pancake (cook time is about 3 minutes/side).